To prevent dehydration, drink plenty of water, natural fruit juices, or vegetable juice every day, suggests Dr Divya Gopal.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Wellness expert Roopashree Sharma answers your health queries.
You will be as smitten with this Singaporean soup as I was.
An especially yum falafel recipe that your children will love.
A recipe for starters for your weekend menu.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
You can turn out dairy-free bites using tofu instead of paneer.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
LIVA Miss Diva Supranational 2023 Sonal Kukreja shares her summer hair and skincare routine.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Green Tomato Days are here. Make the most of them.
A quick Gudi Padwa recipe that can be easily made at home.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Besan can be abrasive to your skin. Using lemon juice can cause severe irritation, says Dr Shital Poojary.
A comforting soup with bold flavours.
Two boozy desserts to make at home and present with elan to a loved one.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Fresh fruit juices to see you through the summer.
It's time for some desi chaat with a burst of hatke flavours.
All about India's favorite summer beverage/dessert indulgences.
The most important thing you can do to protect yourself is to stay hydrated, advises Dr Akshay Dhamne.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Crunchy papaya salad tastes much more awesome than you could imagine.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
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